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Research Vault / Cellular health

Cellular health · Evidence guide

Vitamin B1 / Thiamine

An essential vitamin that helps enzymes process nutrients.

Reviewed October 1, 2026 · Sources linked below

Illustrated thiamine food sources: brown rice, sunflower seeds and lentils
Illustrated food sources of thiamine.

How it works

Thiamine diphosphate is a cofactor in glucose, amino-acid and lipid metabolism. It supports enzyme reactions rather than supplying calories itself.

01Thiamine diphosphate
02Enzyme cofactor
03Nutrient metabolism

Simplified mechanism map. It does not represent a proven treatment outcome.

What the evidence can tell us

The consequences of deficiency are well established. Benefits from correcting deficiency do not mean extra thiamine improves energy in a person with adequate status.

Safety and important limits

Alcohol dependence, malabsorption and some medicines can affect status. Suspected deficiency, neurological symptoms or persistent fatigue deserve clinical assessment.

This is a learning guide, not a recommendation to begin a supplement. Baseline nutrition, medicines and health conditions affect what is appropriate.

Read the sources

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